Hot Buffet Entrees
|
Stuffed Flounder with Crab Imperial |
$16.95 |
| London Broil With Wild Mushroom Sauce | $14.95 |
| Poached Salmon with Lemon Dill Sauce | $14.95 |
| Maryland Crab Cakes | $24.95 |
| Beef Wellington With Mushroom Duxelle | $21.95 |
| Chicken Parmesan with pasta | $15.95 |
| Veal Parmesan with pasta | $15.95 |
| Stuffed Cabbage | $12.95 |
| Apricot Glazed Corned Beef | $13.95 |
| Beef Brisket with Mushroom Gravy | $14.95 |
| Breaded Stuffed Pork Loin | $14.95 |
| Honey Pecan Baked half chicken | $12.95 |
| Meatloaf with Brown Gravy | $11.95 |
| Roasted Turkey with Cranberry Compote | $12.95 |
| Tornado of Beef with Horseradish Cream | $21.95 |
| Baked Catfish with Spicy Salsa | $12.95 |
| Baked Salmon with Béarnaise Sauce & Capers | $14.95 |
| Lasagna (Meat or Veggie) | $12.95 |
| Linguini with Clam Sauce (Red or White) | $12.95 |
| Pasta Primavera | $10.95 |
| Chicken Marsala | $14.95 |
| Baby Back Ribs with BBQ Glaze | $14.95 |
| Stuffed Chicken Breast | $14.95 |
All Entrees include House Salad with Dressing, Potato or Rice (Except for pasta dishes), vegetable and fresh Baked Rolls with Butter.
No Buffet Is Complete without one of our fabulous Dessert – Ask about our Selection
